Low Carb Chocolate Chip Cookies


Low Carb Chocolate Chip Cookies  

Credit to Easy Low Carb Desserts

** Makes 14-16 cookies

Net Carbs: ~4 grams per cookie


  • 1¼ Cups Almond Flour
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Baking Soda
  • 1/8 Cup Neutral Oil such as Canola or Sunflower Oil (Increase to ¼ Cup if Using Granulated Sweetener)
  • ¼ Cup Sweetening Syrup, such as Davinci’s (OR ½ Cup Granulated Sweetener like Splenda)
  • 2 Teaspoons Vanilla Extract
  • 1/3 Cup Dark Chocolate Chips
  • ½ Cup Chopped Walnuts or Other Nuts (Optional)


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the dry ingredients (flour, salt, baking soda).
  4. In a separate bowl, combine the oil, sweetening syrup, and vanilla extract, stirring to combine.
  5. Add the wet ingredients to the dry ingredients and stir until well-combined.
  6. Gently fold the chocolate chips and walnuts (if using) into the dough.
  7. Drop tablespoonfuls of dough onto the baking sheet.
  8. Bake the cookies for 8-11 minutes or until they are golden brown. Let cool for 5-10 minutes.
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