Low Carb Cheesecake


Simple Low Carb Cheesecake 


  • 5 Packages Light Cream Cheese  (Make sure cream cheese is room temp. so you don’t get lumps)
  • 4 Eggs
  • 2 Tablespoons Lemon Juice
  • ¾ Cups Splenda


  1. Combine ingredients in a bowl.
  2. Mix everything together until it is smooth, then bake at 325 degrees Fahrenheit in a greased pie plate for one hour.

Credit to  Easy Low Carb Desserts

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