Month: September 2015

Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies   Credit to Easy Low Carb Desserts ** Makes 14-16 cookies Net Carbs: ~4 grams per cookie Ingredients: 1¼ Cups Almond Flour ¼ Teaspoon Salt ¼ Teaspoon Baking Soda 1/8 Cup Neutral Oil such as Canola or Sunflower Oil (Increase to ¼ Cup if Using Granulated Sweetener) ¼ Cup Sweetening Syrup, Read More …

Low Carb Cheesecake

Simple Low Carb Cheesecake  Ingredients: 5 Packages Light Cream Cheese  (Make sure cream cheese is room temp. so you don’t get lumps) 4 Eggs 2 Tablespoons Lemon Juice ¾ Cups Splenda Directions: Combine ingredients in a bowl. Mix everything together until it is smooth, then bake at 325 degrees Fahrenheit in a greased pie plate Read More …

Oopsie bread

This is a great substitute for bread lovers.  It still has an egg flavor to it but I use it to make a small ham and cheese sandwich or just as a snack with a slice of cheese.  I store them in the fridge after they cool. The recipe is from Pinterest.   Just click on Read More …

Low Carb Pizza

Ingredients: For the Crust: 1 (8oz.) package of full fat cream cheese (at room temp) 2 eggs Freshly ground black pepper -1/2 tsp. Garlic powder- pinch 1/4 cup grated parmesan cheese For the Pizza: 1 cup jarred marinara sauce A pinch or two of chili powder 1 tsp. oregano 1 cup shredded mozzarella cheese We Read More …

Welcome to my page!

Hi, my name is Miriam and I have been struggling with my weight since I was a pre-teen.  I’m 46 years old and have finally been making good progress on losing weight.   It’s not an easy thing no matter how you decided to go about it.  I personally chose to make some changes including Read More …